Wedding Food & Wine
WEDDING FOOD AND WINE
Wedding Food and Wine at Eastnor Castle is as important as the venue itself and we are proud of the exceptionally high standard and wide variety of menus that are designed to cater for a range of tastes.
Our dynamic and inspirational chefs – husband and wife team Emma and Clive from Emma & Clive’s Distinctive Catering, love creating food that is delicious, locally sourced and beautiful to look at.
Clive and Emma Gawlik are creative chefs who are full of ideas and have many years of experience creating the best wedding food and wine pairings, they will work with you to create the perfect menu for your wedding day. They will also invite you for a ‘tasting’ session before your wedding to ensure you are completely happy with the food you will be supplying for your guests.
Our wine cellar is stocked with a wide range of wines and champagnes and we will be happy to let you have a bottle or two to try at home before you make your decision.
Please take a look at the menu samples below… our team will be delighted to show you a full wedding food and wine menu when you visit for a showround.
“We just wanted to informally thank you, Ben, Sue and everyone at Eastnor Castle for making our big day more special than we could have hoped. It was absolutely perfect, from the seamless organisation, to the delicious food and of course the breath-taking venue. We have had such lovely feedback from our guests and it’s a day we will treasure forever.”
A selection of delicious starters …
Goats cheese and thyme double baked soufflé with frisee and walnuts
Trio of lock Fyne Bradon rost, king prawns and seared scallop served with watercress mayonnaise
Chicken liver parfait served with Sauternes infused golden raisins
A selection of scrumptious main courses…
Roast fillet of beef with sautéed Paris brown mushrooms served with a Madeira jus, rosti potato and a selection of seasonal vegetables
Fillet of sea bass with crispy greens tossed in lemon oil with champagne and chive sauce and new potatoes
Rack of lamb with sticky glazed banana shallots with basil and balsamic served with a redcurrant and port jus, new potatoes and a selection of seasonal vegetables
A selection of mouth-watering puddings…
Chocolate delice with almond crumble
French apple tart with calvados sauce and caramel ice cream
Mango and passion fruit bavarois