Wedding Food & Wine
WEDDING FOOD AND WINE
Wedding Food and Wine at Eastnor Castle is as important as the venue itself and we are proud of the exceptionally high standard and wide variety of menus that are designed to cater for a range of tastes.
Our dynamic and inspirational chefs – husband and wife team Emma and Clive from Emma & Clive’s Distinctive Catering, love creating food that is delicious, locally sourced and beautiful to look at.
Clive and Emma Gawlik are creative chefs who are full of ideas and have many years of experience creating the best wedding food and wine pairings, they will work with you to create the perfect menu for your wedding day. They will also invite you for a ‘tasting’ session before your wedding to ensure you are completely happy with the food you will be supplying for your guests.
Our wine cellar is stocked with a wide range of wines and champagnes and we will be happy to let you have a bottle or two to try at home before you make your decision.
Please take a look at the menu samples below… our team will be delighted to show you a full wedding food and wine menu when you visit for a showround.
A selection of delicious starters …
Toasted goats cheese with roasted mediterranean vegetables
Confit duck & guinea fowl ballontine with apple puree & aged raspberry vinegar
Twice-baked Double Gloucester cheese soufflé with baby leaf salad
A selection of scrumptious main courses…
Corn fed chicken supreme with tarragon served on mediterranean vegetables
Tenderloin of pork with caramelised apples and Calvados
Loch Duart salmon with cucumber ginger & beurre blanc
A selection of mouth-watering puddings…
French apple tart with vanilla ice cream & praline crumble
Summer fruit jelly pudding with passion fruit & mango coulis
Beehive meringues with red fruits & blackcurrant coulis